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  • Sacramento State’s Black Honors College aims to be ‘HBCU of the West’

    Sacramento State’s Black Honors College aims to be ‘HBCU of the West’


    Commencement 2024 at Sacramento State.

    Credit: Bibiana Ortiz / Sacramento State

    It’s not every day that California State University students get a specific greeting from a U.S. president. But this year at CSU Sacramento, former President Barack Obama sent a message to the students of the new Black Honors College.

    “As members of the inaugural class of this college, you have a special responsibility to lead by example,” Obama said in the video message, where he encouraged the first cohort of the country’s first Black Honors College to “make life better for folks no matter what they look like, or where they come from.”

    Launched in August, Sac State’s new Black Honors College, which is uniquely and specifically designed for all students interested in Black history, life, and culture —and it has ambitions of becoming one of the nation’s most respected historically Black colleges and universities (HBCUs).

    As the college aims to create a community of productivity and excellence, students in the Black Honors College are required to attend weekly study hours and have active participation in 80% of college events and programs. Among these programs are seminars on economic empowerment, self-determination and courageous leadership.

    Academically, all general education courses will be taken within the college, and every major offered at Sac State is represented in the Black Honors College. 

    According to Sac State President Luke Wood, who founded the Black Honors College, his inspiration stemmed from the fact that while Sac State has the largest population of Black students in the CSU system, the campus’ graduation rate for Black students is only 17.4%, below the 23.4% average across Cal State campuses.

    “No one serves more Black students than we do, and we’re in the bottom third in terms of success rates,” Wood said. “I don’t believe that it’s a function of students, their families and their communities, but of institutions and educators who have not been adequately prepared and designed to serve them. And so the whole goal was to create an institution within an institution that’s specifically designed to serve students who are interested in Black history, life and culture.” 

    Wood explained that the college is doing this by using research-focused initiatives with past success rates, such as structuring the student body as a “cohort” of individuals connected by a “shared learning experience.”

    According to Wood, this shared learning experience includes faculty members with a demonstrated record of success in teaching and serving Black students, adequate resources and space  — including a 6,000-square-foot space on campus made up of lecture rooms, office spaces and a study center — to properly serve these students’ needs, and a curriculum that’s “reflective of their lives and experiences.”

    “This is why everyone in the honors college has a (general education) pathway where they’re taking classes only in the honors college with those faculty members,” Wood said. 

    Transfer students, who won’t have those same foundational courses, are required to take a specialized minor oriented in fields like real estate and development or health services — all in order to ensure upward socioeconomic mobility.

    According to Wood, another “critical” aspect of this is that their curriculum will be “Afro-centric.” Regardless of students’ majors, the first two years in the college require students to take classes with a specialized focus on Black life, culture and community. This enrichment is supplemented by the “entire ecosystem” of faculty, counselors, academic advisers, staff directors and outreach coordinators, via their “commitment to serving the Black community.” 

    Wood noted that the college’s recent commemorative recognition by the Legislative Assembly emphasizes this commitment by acknowledging that it is a “Black-serving institution.”

    “Sac State has always had a very strong community of Black faculty and staff who have essentially created an informal ‘underground railroad’ through the institution,” Wood said. “Part of what the Black Honors College did was (take) that railroad, and instead of it being underground, it became public.” 

    One of the handpicked Sac State professors who is teaching at the Black Honors College this fall is Ayanna Yonemura, a professor of ethnic and African American studies. She plans to use the concentrated environment of vested interest and smaller class sizes to her advantage.

    “Every single week, we are immersed in so much wealth and positivity of Blackness,” Yonemura said. “With every single reading, video, lecture, discussion, podcast, students will learn about the diversity and resilience of Black people, and that is so powerful because … it’s contrary to the dominant messages, images and narratives that have become hegemonic and dominant in our society.” 

    As she teaches introduction to Pan-African studies this fall — one of the general education requirements for the college — Yonemura will also be helping to develop a curriculum unique to the Black Honors College, as it is currently borrowing relevant courses from other departments across campus. 

    “For me, I have a long background of implementing the curriculum around Black history and culture,” Yonemura said. “But what I think is really exciting is how faculty members from disciplines like STEM, which don’t usually center underrepresented groups, are going to be able to develop a curriculum that really centers Black life, history and culture.” 

    One of these STEM professors selected for the Black Honors College is James Reede, a part-time professor of environmental science who has had a long history of involvement in policy work for African American students as the Northern California chairman for the United Negro College Fund. 

    “I’m starting my 22nd year teaching environmental sciences, and I’ve never had more than four or five Black students in my class,” Reede said. “I expect there’s going to be more students that look like me in my classes now that will learn about what we’re doing to our Mother Earth, and be willing to do something about it.”

    Continued Reede, “I want to encourage and inspire them to take a stand by also focusing on environmental injustices to the POC community, like how they suffer the ill effects of pollution sources by their homes.” 

    In the week before the start of the fall semester, the college hosted various community events to welcome students and professors to their first semester at the Black Honors College, according to Wood. These events featured a three-day orientation including guest speakers and community-building for the incoming students, and a pop-up event called “Black on Campus: Pop Up,” with live music and networking with fellow students, staff, faculty and alumni. 

    “The most beautiful thing that I’ve heard from students, and I’ve heard it at least 20 times over the past few days, is ‘I got accepted by six HBCU’s’ and I chose to come to Sacramento State because of what’s happening here,” Wood said. “I even had a student who was a transfer from Howard University because they wanted to be here. … We’re becoming a first-choice institution, the ‘HBCU of the West’, or I like to say ‘the North Star of the West.’”

    According to Wood, this “skyrocketing” spirit of the Black campus community is evident in how applications from Black freshmen are up 20% this year, while Black transfer student rates are up 43%. He expects enrollment numbers to increase by the spring. 

    Additionally, Wood noted that fundraising efforts are just getting started. The college received a quarter-million dollar grant from the CSU system as an “institutional investment,” as well as various donations from private corporations and donors. 

    Wood said that the only growing pain the college has experienced thus far has been the significant number of students it’s had to turn away due to the need for equitable resource distribution. While the original goal was to grow the college to 500 students, the administration has now changed that goal to about 1,000-2,000 students to meet the tidal wave of applications.

    “That has implications for the number of faculty, the space that we’re allocated, the fundraising that we’re going to need to do for scholarships,” Wood said. “But we’re committed. It’s uphill, we’re building a plane (while) flying it, but we’re building it with great people.”

    Wood also noted that other institutions have reached out to Sac State to build their own “Sacramento State-certified Black Honors College” by utilizing the same academic model as the original.

    “My hope is that 10 years from now, you’ll see 30 Black Honors Colleges spread throughout the West and Midwest, so that there’s safe havens for students who identify as Black throughout those spaces,” Wood said. “It allows them to have an experience that provides them with hope and dignity.”

    Emily Hamill is a third-year student at UC Berkeley double-majoring in comparative literature and media studies and minoring in journalism.





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  • How Cal State’s first Black woman trustee influenced the university system

    How Cal State’s first Black woman trustee influenced the university system


    Donna J. Nicol, author of a book about Claudia Hampton, the first Black woman to serve on the Cal State board of trustees.

    Credit: Courtesy of Donna J. Nicol

    It was the photo of a Black woman dressed in university regalia that caught Donna J. Nicol’s eye. 

    “Trustee Claudia Hampton,” the caption read, “appointed by Reagan.”

    Nicol, an associate dean at Cal State Long Beach who studies the history of racism and sexism in higher education, was stunned. Ronald Reagan, as governor, opposed mandatory busing as a tool of school desegregation and, as president, attempted to undo affirmative action policies in the workplace. How could it be, Nicol wondered, that he appointed the first Black woman to sit on the California State University board of trustees? And what did Hampton do once she got there?

    “Black Woman on Board: Claudia Hampton, the California State University, and the Fight to Save Affirmative Action”, Nicol’s recent book, answers those questions and others about Hampton’s two-decade stint on the board of trustees that governs the 23-campus public university system. Prior to her appointment at CSU, Hampton worked to enforce desegregation orders in the Los Angeles Unified School District and earned a doctoral degree from the University of Southern California. She rose to the CSU board when an opportunity to meet then-Gov. Reagan’s education secretary turned into an informal vetting process for a board seat. (She met Reagan only once, as far as Nicol can tell, an encounter Hampton described as pleasant.) 

    The book tracks Hampton’s emergence as a master tactician and a skillful diplomat on the Cal State board of trustees. Initially excluded from the informal telephone calls and meetings in which fellow board members discussed CSU business outside of regular meeting times, Nicol writes, Hampton traded votes with trustees to earn influence. Eventually, she began hosting board members for dinner to ensure she had a voice in important decisions, a practice she continued as board chair. Hampton also withstood subtle (and not so subtle) racism to win support for policies benefiting low-income students of color. 

    Though at first skeptical of Hampton’s approach to board politics, Nicol came to understand her as a pragmatist who worked within the period’s racial and gender norms to wield power on a board dominated by white, wealthy and conservative men. 

    “I realized how genius she was,” Nicol said. “When she became board chair, she had a strategy of letting her supporters talk first, and then her opponents had to play defense later. Everything was strategic.”

    Nicol also details Hampton’s work to implement, monitor and ensure funding for affirmative action programs. Soon after Hampton’s death, California voters passed Proposition 209, a 1996 ballot measure that bans state entities from using race, ethnicity or sex as criteria in such areas as public education and employment.  

    But Hampton’s legacy is still felt in CSU and beyond, Nicol writes. CSU created the State University Grant program after Hampton argued that increases to student fees should be offset by more need-based aid. A student scholarship named in her honor is aimed at underserved Los Angeles-area students. The California Academy of Mathematics and Sciences, a prestigious public high school that was her brainchild, continues to operate on the campus of Cal State Dominguez Hills.

    Nicol counts herself among the many students to have benefited from Claudia Hampton’s advocacy. She attended an enrichment program for African American high school students at Cal State Dominguez Hills and received a State University Grant to pursue her master’s degree at Cal State Long Beach. Today, Nicol is the associate dean of personnel and curriculum at Long Beach’s College of Liberal Arts. She spoke to EdSource about the book and Hampton’s legacy.

    This conversation has been condensed and edited for clarity.   

    You write about a couple of incidents in which Hampton used some savvy diplomatic skills while on the Cal State board of trustees. Would you mind walking us through an example or two of those strategies?

    She was silent (at board meetings) for her first year. She didn’t talk, because she used that time to assess who were the power players, who were the people who had the capital. And so when she identified them, she said, “I have to trade votes with them.”

    One of her first appointments was to be on the Organization and Rules Committee. People treated it as a throwaway committee, but she was the chair, and so she decided, “I’m going to learn all of the board policies inside and out.”

    Before she passed away in (1994), she asked for a very specific rule, which is to hold presidents accountable for the implementation of affirmative action. What she wanted to ensure was that someone besides the middle manager, who would be the affirmative action officer, would be held accountable to make sure that they didn’t fall short on their affirmative action goals. 

    Claudia Hampton faced both subtle and overt racism that challenged the legitimacy of her role on the board. What are some examples of the discrimination that she experienced and how she was able to overcome that opposition?

    She was kind of presumed incompetent, because she was a Black woman coming into the board — even though she actually had a doctorate degree coming in.

    You had a trustee by the name of Wendell Witter. This is a few years in. They’re discussing affirmative action. And he yells out, “Oh my God, there’s a n— in the woodpile.” So she is taken aback by all of this, and all the men on the board, she says, are upset, too. And Wendell Witter is looking around like, “Well, what did I do? It’s just an expression.” 

    Hampton had a lot of experience in administration in (Los Angeles Unified), and she worked explicitly on race relations within the K-12 setting. When she got to the board, instead of yelling at Witter for what he had said, she told the board chair at the time, “I’ll talk to him individually. You keep going with that meeting.” And so the men on the board started to rally around her, because they viewed her as a political moderate, because she had every right at that moment to tell him off for the statements.

    Help me to understand the victories that Hampton ultimately won with regard to affirmative action and related policies.

    California Gov. Jerry Brown was actually kind of an opponent of affirmative action. He would say he supported it, but then when it came to funding, he would support (Educational Opportunity Programs, or EOPs, which help low-income and other underrepresented students attending a CSU campus), but he would not (fund) student affirmative action (in admissions) or faculty and staff affirmative action (in hiring). Hampton put a lot of pressure on Jerry Brown. She would call him out in meetings and say, “What about your commitment to these principles?’” (Hampton ultimately used her board position to ensure funding for student affirmative action pilot programs during a period of budget cuts in the late 1970s.)

    There was an update in the admission standards for students (in the 1980s). And she told people, ‘Yes, we’re going to increase the admission standards, but what we’re going to do is make sure that there’s enough EOP money that would prepare students in low-income areas in order to make sure they could meet those standards.’ She was particularly focused on the fact that L.A. Unified and San Francisco Unified had these large numbers of students of color and low-income students, but they weren’t getting access to things beyond reading, writing and arithmetic. They didn’t have access to a drama club or all those sorts of things. So she made sure that the CSU put funding aside to help support (that programming).

    Hampton and other affirmative action advocates’ success was short-lived because of the passage of Proposition 209, which prohibited state and local governments from considering race and other factors in public education. What were the forces that brought about Proposition 209?

    You have the recession that happened in the 1990s. Wherever there’s a recession and an economic downturn, you see an uptick in either racial violence or racial animus. So that’s one big part of it. The other part is the L.A. riots of 1992 because folks are like, ‘Well, they don’t deserve affirmative action, because look at how they’re behaving in the streets.’ That’s the idea. And then you also have, in 1994, Proposition 187, which has to deal with undocumented students.

    So you take all of those things – the recession, the LA riots, Proposition 187. Then, on top of that, you have (University of California regent member Ward Connerly, who championed Proposition 209) as this Black man who becomes a public face of the anti-affirmative action movement. (Connerly has said he has Native American, Black and white ancestry.) He’s kind of supercharging the debate over whether affirmative action is a good thing or not. So that’s really what led to its falling apart.

    We find ourselves now in a moment when a recent U.S. Supreme Court decision has effectively ended the practice of race-conscious college admissions. Are there lessons from Hampton’s life that you feel are even more relevant today in that context?

    I think that having diversity in our boards is really important because diversity leads to better policy. Too often we think of diversity as a feel-good thing — to make people feel included and inclusive. We talk about representation, but representation is more than just having two or three people from this group here; It’s really about having different perspectives so that you can write better policy.

    If you look at the CSU board, it is more diverse than it was, but is it reflective of what’s happening on the ground with students? I’m at CSU Long Beach, and we have a much larger Latinx population than what is represented on the board.

    I always say that the American project has been built on racism, and we don’t reconcile that. And Hampton just approaches the problem in a different way than others. I was raised in the Black radical tradition. So I had to come to terms with this pragmatic side — that we need the pragmatic and we need the radical at the same time. You need the radical to raise the consciousness of people, but you need the pragmatic in order to turn it into policy and something that has a legacy. 

    I also think that Hampton — her story, her life, what she did for the board— really demonstrates, in a lot of ways, people’s ignorance about how the trustees work. They’re super powerful, but they are super unnoticed. They are appointed by governors, and they are not held to account by the public.





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  • Future farmers grow real-world skills at Cal State’s working farms

    Future farmers grow real-world skills at Cal State’s working farms


    Fresno State animal science major Toi Johnson givies a bull an oral dewormer on Feb. 20, 2025, to help prevent fungal infections like ringworm from infecting and spreading to the rest of the herd. Adjunct faculty Ryan Person oversees her while other students practice giving shots to the animal.

    Credit: Jesus Herrera/EdSource

    In the heart of California’s bountiful Sacramento Valley lies Yuba City, a small town of about 68,000 people that is rich in agriculture and community.  

    This is where Taryn Chima, a fourth-year animal science major at California State University, Chico, grew up.  

    Growing alongside her were orchards of peaches, walnuts and almonds. Born into a third-generation farm family, Chima knew she wanted to pursue a career in agriculture from a young age. In 2021, Chima began her animal science education at Chico State. 

    Of the 23 campuses of California State University, just four have a college of agriculture: Cal Poly San Luis Obispo, Chico State, Fresno State and Cal Poly Pomona. This also means they have working farms that provide food for their campuses and research opportunities for ranchers and farmers in areas like regenerative agriculture, which aims to keep growing systems healthy and effective.

    Students working the land

    Most importantly for the students attending these schools, working on their campus farms enriches their classroom learning with hands-on experience.

    Max Eatchel, a senior majoring in plant sciences at Cal Poly San Luis Obispo, had few familial ties to farming, and instead found his passion for gardening while looking for a new hobby during the Covid-19 lockdown. 

    “I got super into all this regenerative agriculture, sustainable agriculture, permaculture stuff, and I just went deep down that rabbit hole,” said Eatchel, who has worked on the school’s organic farm for over a year. “When it came time to apply to college, I thought, ‘Why not try plant science?’”

    Until he worked on the farm, Eatchel didn’t realize how much he still had to learn in the practical application of his education. But with his graduation in June, he now feels “super prepared” for the professional world because of his hands-on experience.

    “I’ve been talking to this orchard back in Utah, and they were looking for someone who could repair tractors. I really hadn’t had any experience with that,” Etchel said. “So I just asked my boss, and he’s like, ‘Yeah, we’ll get you a shift right now.’ So it’s very fluid, and it helps you build the skills you want to build.” 

    Similarly to Eatchel, an agricultural education wasn’t in Anthony Zaragoza’s sights at all. Zaragoza got his associate degree in biology and was planning on eventually attending medical school. That was, until a revelatory six-month experience with the Western Colorado Conservation Corps gave him a new vision. 

    But even when he got to Cal Poly Pomona as an agribusiness and food industry management major, he wasn’t certain how he could turn his education into a career path. Getting his first job with the student farm eased his mind.

    “Out here in the city, we aren’t surrounded too much by a lot of agriculture,” Zaragoza said. “So it could be a little disheartening when we’re not having a chance to get out on an operation and see that what we’re learning is actually a feasible future for us.”

    Zaragoza started as a maintenance technician at the equine center and is now the harvest assistant lead, a new position in which he works with farm operations director Jeremy Mora on the business and marketing side.

    He has noticed peers in his major with the same confusion he had about how their studies translate to the working world. That is why he strongly recommends pursuing a job with the campus farms.

    “They have that passion, but they really need that connection,” Zaragoza said.

    For Chima, that connection and passion are enhanced at Chico State’s University Farm. “If I was not a part of a working farm, I would not be where I am today,” said Chima, who works as the lead student herdsman at the Chico State sheep unit, overseeing daily operations and supporting student research projects. “I’ve developed confidence, and I get to see a lot of different perspectives within the industry.”

    Growing up in Salinas, Karla Ahumada was always surrounded by agriculture and knew she wanted to pursue it as a career. The fourth-year plant science and agribusiness major at Chico State has been grateful for her hands-on experiences at the university’s farm. 

    In a class last semester, Ahumada and her classmates were each assigned a crop to grow at the farm and were graded on how well they took care of their plots.

    Since freshman year, Ahumada has also been offered paid research positions at the university farm. “It is something very unique about our farm, that we can cater to students pursuing both industry and academic focuses,” Ahumada said. 

    At Fresno State, agriculture education sophomore Emma Piedra works in the dairy unit doing milking and maintenance while also learning veterinary skills. The milk is used to produce cheese and ice cream sold by the school. 

    She has no plans to go into the dairy industry after graduation. Rather, Piedra wants to use her time at the farm to help improve her knowledge about how it works and give her future students connections to work there, just as her teachers did for her. 

    “Ever since getting into dairy, I’ve wanted to help students raise dairy heifers someday when I’m a teacher. So this has given me a lot of hands-on experiences of what to do and how to help them,” Piedra said. 

    Another Fresno State student is putting this thinking into practice at the neighboring swine unit. Hannah Williamson is a student manager and graduate teaching assistant while finishing her final semester of her agricultural science masters in animal reproduction. 

    Williamson grew up around the swine unit alongside her father, a professor at Fresno State. Though she worked in a few different farm units during her undergraduate years, it was her experience as a teaching assistant for the swine lab class that helped her realize she wanted to follow in her father’s footsteps and teach at the college level.

    As for students considering taking some agricultural courses, she said, “I will say that the more you get involved, the better it is for you, because it opens a lot more doors. You have a lot more opportunities.”

    Operating, financing student farms

    Though each of these farming operations is different, they all give students experience in numerous areas of agricultural production, from cultivation and conception to marketing and accounting.

    The schools have lab classes where professors can make use of the facilities for the general student population. Research opportunities and paid student positions help students gain advanced knowledge and hands-on skills.

    “We hear often from employers that they really like our students because they can actually do stuff,” said Jim Prince, Cal Poly San Luis Obispo’s associate dean of the College of Agriculture.

    The San Luis Obispo campus has a range of farms and production facilities, including a vineyard, beef production and ornamental operations, among others. This may sound expensive to operate, and though Prince says it is a “complex mix” of funding, most of the farms are self-supported through their food production businesses.

    Among the products they sell are cheese, ice cream, jam, meat, organic produce, plants and wine. Most of these are available through their online shop as well as the campus markets, and some are available through local retailers. The organic produce is sold directly at local farmers’ markets and during the farm’s U-pick hours.

    The Chico State University Farm has a similar mix of financial support. It consists of 14 units and employs 18 full-time staff and 40 students. 

    All four universities were each awarded $18.75 million in a grant from California’s 2022-23 budget. For Chico, $11.5 million of that is funding the Agricultural Teaching Center and Farm Store, which is expected to be operating by this fall, according to College of Agriculture interim associate dean Kevin Patton. Amid statewide CSU budget cuts, Patton believes this money will not be touched.

    Chris Van Norden graduated from Cal Poly Pomona with a plant sciences degree and continued working on the campus farm until he became the agronomy farm coordinator, overseeing 125 acres. His brother, Bryan, also an alum, runs the orchard, organic farm and sales. 

    California agricultural production variety is extremely diverse, and Van Norden said their 700 acres of farms are well-suited to familiarize the student assistants with a wide range of career possibilities.

    “We’ve got (year-round) overlapping egg production, vegetables, permanent trees (and) subtropical, growing everything possible in California,” Van Norden said. “And showing the students that, ‘Hey, you could do any of this with agriculture,’ it’s a … giant, wide spectrum of agricultural potential.”

    Vincent Roos, the farm operations manager at Fresno State, emphasized the school’s unique position in the Central Valley, which allows for the growth of nearly 400 different crops.

    He noted the importance of hands-on experience in preparing students for diverse agricultural careers.

    “In other words, they can take anything, any kind of circumstances that you’re in, and make it work,” Roos said.

    Jesus Herrera is a third-year journalism student at Fresno State; Layla Bakhshandeh is a senior at Cal Poly San Luis Obispo majoring in journalism and graphic communication; and John Washington is a senior journalism student at Cal Poly San Luis Obispo. All are members of EdSource’s California Student Journalism Corps.





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  • California should emulate states posting gains on ‘nation’s report card’

    California should emulate states posting gains on ‘nation’s report card’


    Credit: Alison Yin for EdSource

    Once again, California’s scores on the National Assessment for Educational Progress — often called the ‘nation’s report card’ — were disappointing across the board.

    Most news coverage, locally and nationally, focused on the stagnant post-Covid recovery nationwide. But this discouraging coverage overlooks a more positive development: Some states are continuing to see growth in student learning. And it’s happening because of focused, visionary state leadership — something California’s leaders would do well to learn from.

    A recent analysis by the Edunomics Lab at Georgetown University identified states that successfully leveraged federal Covid recovery funds to fuel academic improvement. It’s no accident that states like Louisiana, Mississippi, Tennessee and Kentucky are on the list of places where students have made gains over the past two years. These are all states that set a clear vision for how to improve curriculum and instruction in schools, are giving schools the necessary tools and resources, and are tracking outcomes to fuel continuous improvement.

    For example, in Louisiana, the state Department of Education first set a high bar for curriculum and instruction. Then it identified curricula that met that high bar; incentivized districts to adopt those curricula; identified effective curriculum implementation partners and provided funding for districts to hire them. While this may sound like a top-down reform effort, it was anything but: It included input from teacher leaders from the start, leading to changes like providing each district a single contact person for all state programs and working with teachers to develop Louisiana’s own literacy curriculum. Now, Louisiana is one of only two states where students’ scores have exceeded pre-pandemic results.

    Source: Edunomics (red arrows pointing out CA added by Jennie Herriot-Hatfield)

    California, unfortunately, has set no such vision for curriculum and instruction. The state creates lots of frameworks, but it’s unclear how those massive documents affect what’s happening in classrooms. (In my five years of teaching, I never heard about or used any state framework documents.) The state spent billions of dollars in Covid recovery funds, but didn’t use the funds to pursue any particular instructional improvement strategy, and failed to systematically track outcomes from different spending strategies.

    The states that have pursued instructional improvement with positive results seem to have two common characteristics: a visionary state education leader who makes this work a priority over the long term; and a willingness to learn from other states that have done this work. California hasn’t had either recently, but perhaps that could change, if parents, teachers, and other advocacy groups work together to influence current leadership or find new leaders willing to prioritize this work.

    California is a leader in so many fields — but not in education. Hopefully, that will change soon, with statewide elections less than two years away. With more purposeful state leadership, future NAEP score releases could someday highlight better results for California’s students too.

    •••

    Jennie Herriot-Hatfield is a K-12 education consultant, former elementary school teacher and public school parent in San Francisco.

    The opinions expressed in this commentary represent those of the author. EdSource welcomes commentaries representing diverse points of view. If you would like to submit a commentary, please review our guidelines and contact us.





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